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| *With candied dayap rinds |
I am calling the power of autosuggestion (see my blog’s 2nd post). I am imagining that I am slicing (ok..repeatedly) my fork through its chiffon softness, twirling it between my fingers so that I can get most of the cake's creamy custard filling and marshmallow frosting. Fork in my mouth…sweet… tangy taste of heaven. A contrasting combination that I usually prefer in my cake. Yummmy.
The reality though is that I haven’t been to Chocolate Kiss Café and I haven’t tasted this cake. It is a thing that I desire though. :)
I am going to drag my nephew to UP Diliman this weekend. Yey!
They have another branch in Roces Avenue Quezon City but I would love to go back to my alma mater and have a first bite of this dayap creation. I am super excited!
UP Kiss Café
Ang Bahay ng Alumni
R. Magsaysay Street
University of the Philippines
Diliman, 1101 Quezon City Philippines
http://www.thechocolatekiss.com/menu/cakes.html
Wow, this really looks promising and scrumptious. Don't worry, when we get here you will not just crave for this cake but your taste buds will also desire Chocolate Kiss's other finest delicacies. ;) -Macky
ReplyDeleteWow!! It looks delicious... - denise :P
ReplyDeleteGot the chance to eat at ChoKiss the other Friday, I will be posting some pics and my review in my next blog post.
ReplyDelete